In context
This call is open to universities and research institutions. Funding is a grant. Coverage is read from the notice itself: any country.
Supports academic research aligned with the Allen Foundation's giving guidelines, likely focused on nutrition and food-related sciences. Eligible researchers and institutions can apply, though specific eligibility criteria and application procedures are not detailed in this listing.
About this grant
The Allen Foundation, Inc. is a Michigan-chartered foundation based in Midland, established in 1975 by agricultural chemist William Webster Allen. Its charter limits grants to projects that primarily benefit programmes for human nutrition in the areas of health, education, training, and research. The foundation makes grants to projects that advance human nutrition through education, training, and research. The page describes the funding area as relevant nutritional research. It states that the foundation is accepting applications twice per year and directs applicants to a details page for timing and procedures, but the specific cycle dates, award sizes, and application requirements are not included in the page text provided.
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Eligibility
Grants are restricted by the foundation's charter to projects that primarily benefit human nutrition programmes in health, education, training, or research. Applicants are not otherwise described on this page, and no organisation type, geographic, or prior-recipient rules are stated in the extracted text.
Key requirements
- ✓Research must align with Allen Foundation's giving guidelines
- ✓Primary focus on nutrition and/or food-related sciences
- ✓Academic research context (university or research institution affiliation likely required)
Frequently asked questions
- Who can apply for Academic Research?
- Eligibility covers organisations in GLOBAL; university, research-institution. See the eligibility criteria above for the full conditions.
Relevant sectors
About this sector
Food systems funding covers sustainable production, supply-chain resilience, food loss, nutrition and smallholder livelihoods. It is offered by agriculture and development agencies, multilateral programmes and foundations, often with a focus on low- and middle-income countries. Applicants are generally asked to show local partnerships and how benefits reach farmers or consumers.
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