Access to Healthy and Sustainable Food Grant
••••• Foundation
A foundation based in France
This grant supports project leaders addressing food insecurity and nutritional inequality among vulnerable populations in France, India, and Brazil by enabling access to quality, diverse, nutritious food. It targets systemic food-access barriers and social equity in food systems.
About this grant
The funder supports projects and research addressing food access, nutrition, and health inequalities. The foundation works across four priority areas: facilitating access to healthy and sustainable food for vulnerable populations in France, India, Brazil and beyond; improving scientific knowledge on the links between food and health through fundamental, clinical, and social science research; promoting sustainable eating habits and nutritional behavior change; and supporting sustainable and resilient agricultural systems through agroecology. …
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Frequently asked questions
- Who can apply for Access to Healthy and Sustainable Food?
- Eligibility covers organisations in FR, IN, BR; nonprofit, charity, social-enterprise, community-group, local-authority. The full eligibility conditions are part of the Pro detail.
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