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Cluster Changemakers Accelerator Grant

In context

This call is open to startups, small and medium-sized businesses and non-profits and 1 other, at idea and R&D stage, prototype and pilot stage and pre-seed. Coverage is read from the notice itself: Asia, Se-Asia and South-Asia and 1 other.

Summary

An accelerator programme supporting organizations across Asia that are building plant-based food systems and scaling movement-building initiatives. The grant funds early-stage to growth-stage organizations working on alternative proteins and food-system transformation.

Summary by Raise Lens from the official notice · 2 Sept 2026Accurate?

About this grant

This accelerator programme provides grants to early-stage and growth-stage organisations across Asia working on alternative proteins and food-system transformation. Eligible applicants include startups, small and medium enterprises, nonprofits and social enterprises based in or operating in Asia, from idea and research stage through to Series A funding rounds. Organisations must demonstrate a primary commitment to plant-based food systems or movement-building initiatives, with clear plans to expand their impact in alternative proteins or broader food-system change. The programme supports organisations at various development stages, from concept through to scaling operations.

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Key requirements

  • ✓Organization must be based in or operating in Asia
  • ✓Primary focus on plant-based food systems and/or movement-building
  • ✓Commitment to scaling impact in alternative proteins or food-system transformation

Frequently asked questions

Who can apply for Cluster Changemakers Accelerator?
Eligibility covers organisations in ASIA, SE-ASIA, SOUTH-ASIA, EAST-ASIA; startup, sme, nonprofit, social-enterprise.

About this sector

Alternative protein funding backs plant-based, fermentation-derived and cultivated proteins, along with the ingredients and processing they depend on. Support includes research grants, scale-up programmes and investment from specialist funds. Calls usually look for regulatory awareness, a route to lower production cost and partnerships with food manufacturers.