Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy 2026 Grant

••••• Commission

A commission

Summary

This EU grant funds full industrial-scale biorefinery projects producing nutritional food ingredients (proteins, lipids, carbohydrates, fibres) from alternative bio-based sources to strengthen EU food-sector resilience and reduce environmental impact. Eligible projects must demonstrate production at TRL 8, validate use in food products at TRL 6+, and address safety, consumer acceptance, and cost competitiveness.

Summary by Raise Lens from the official notice · 21 May 2026Accurate?

About this grant

The grant supports full industrial-scale biorefinery projects and related value chains for producing nutritional food ingredients from alternative bio-based sources. Projects should help diversify food ingredient sources, strengthen EU food-sector resilience and strategic autonomy, and improve environmental sustainability in areas such as land use, water use, energy consumption, and nutrient cycles. …

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Frequently asked questions

How much funding does this grant offer?: Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy offers Up to €20M.
When is the Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy deadline?: Applications close 22 Sep 2026 (20 days left).
Who can apply for Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy?: Eligibility covers organisations in Algeria, Egypt, Iraq, Jordan, Lebanon, Libya and 9 more countries; startup, sme, large-company, consortium. The full eligibility conditions are part of the Pro detail.