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Ingredient Innovation Startups 2026 Grant
••••• organisation
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In context
This call is open to startups and small and medium-sized businesses, at prototype and pilot stage, pre-seed and seed stage. Coverage is read from the notice itself: any country.
The funder is funding ingredient startups developing innovative food and beverage solutions, including functional proteins, alternative oils, carbs, and nutrition innovations. The 12–18 month programme provides access to facilities, technical expertise, and commercial support to help startups scale breakthrough ideas.
About this grant
The funder is currently accepting applications to support ingredient startups in developing innovative solutions that drive the evolution of the food and beverage industry. The focus areas include added-value functional proteins and ingredients, with special attention to Bakery Evolution technologies such as freshness and softness enzymes and advanced gluten-related solutions, Oils & Texturization innovations including palm oil replacements, laminated fats, and novel lipid structuring, Alternative Carbs & Proteins like fiber enrichment solutions, highly digestible proteins, sugar reduction so …
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