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Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy 2026 Grant

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Summary

This an EU innovation-agency joint-undertaking call funds research and innovation projects to diversify EU sources of nutritional food ingredients (proteins, lipids, carbohydrates, fibres) through agricultural and food biotechnology, enhancing EU strategic autonomy and resilience. Eligible applicants include universities, research institutions, SMEs, large companies, and consortia working on alternative ingredient sources, circular economy approaches, and food safety.

Summary by Raise Lens from the official notice · 8 Jun 2026Accurate?

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Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy

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Frequently asked questions

How much funding does this grant offer?: Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy offers Up to €170.8M.
When is the Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy deadline?: Applications close 22 Sep 2026 (20 days left).
Who can apply for Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy?: Eligibility covers organisations in EU; startup, sme, large-company, university, research-institution, consortium. The full eligibility conditions are part of the Pro detail.