Food: Grants focused on creating nutritious and sustainable food systems
In context
This call is open to non-profits, registered charities and social enterprises and 4 others. Funding is a grant. Coverage is read from the notice itself: any country. The funder accepts early-stage applicants.
The Rockefeller Foundation is offering grants to support the creation of nutritious and sustainable food systems. This funding targets organizations and initiatives working to improve food supply chains, agricultural practices, and food security through sustainability and nutrition lenses.
About this grant
The Rockefeller Foundation's Food focus area encompasses two major initiatives under its 'Good Food' Big Bet. The first is a domestic U.S. effort to scale Food is Medicine programs nationwide, addressing chronic diseases such as diabetes, obesity, and heart disease that affect an estimated 133 million Americans. The second is a global initiative aimed at ensuring 100 million school-aged children gain access to nutritious, sustainable school meals, recognizing that school meals represent the world's most extensive social safety net with up to a 35x return on investment. The Foundation works with grantees and partners to drive innovations, mobilize change-makers, and forge breakthroughs that advance the well-being of people and the planet in the food and nutrition space.
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Key requirements
- ✓Focus on creating nutritious and sustainable food systems
- ✓Alignment with Rockefeller Foundation's food and agriculture priorities
- ✓Demonstrated capacity to advance food system transformation
Frequently asked questions
- Who can apply for Food: Grants focused on creating nutritious and sustainable food systems?
- Eligibility covers organisations in GLOBAL; nonprofit, charity, social-enterprise, university, research-institution, local-authority, community-group.
Relevant sectors
About this sector
Food systems funding covers sustainable production, supply-chain resilience, food loss, nutrition and smallholder livelihoods. It is offered by agriculture and development agencies, multilateral programmes and foundations, often with a focus on low- and middle-income countries. Applicants are generally asked to show local partnerships and how benefits reach farmers or consumers.
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