Catering - supply of foodstuffs and ingredients for collective catering 2026 Tender
Original: Alimentation - Fourniture de denrées et ingrédients pour la restauration collective
LYCEE REGIONAL NELSON MANDELA
In context
This is a contract notice published by a government body covering the supply of goods. Delivery covers France (Europe). It is classified under Food Systems against the sustainability taxonomy rather than matched on keywords.
A French lycée seeks supply and delivery of food products and ingredients for its in-house canteen, serving about 45,000 meals per year during school terms. It fits a regional food distributor or wholesale supplier able to meet catering volumes, not a sustainability-focused technology firm.
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About this tender
The Lycée Régional Nelson Mandela, a public school establishment (EPLE) in Marseille, is procuring food and ingredients for meals prepared in the school's own kitchen. The contract covers supply and delivery of foodstuffs and ingredients (CPV 15800000) for the production of school catering. The estimated volume is about 45,000 meals per year, served during the school term. Delivery is to the school at rue Louis Reybaud, 13012 Marseille. The contract runs for 12 months. The procurement is a supplies contract, not split into lots, and no tranches or reserved share are provided for. The procedure is an open adapted procedure (procédure adaptée ouverte). Bids may be made by electronic catalogue, and award without negotiation is possible.
Bidder eligibility
Suitability to pursue the professional activity: SIRET and APE registration numbers. Economic and financial capacity: certificate of tax and social security compliance (attestation de régularité fiscale et sociale). Technical and professional capacity: client references.
How bids are scored
Award is made on the basis of weighted criteria (critères d'attribution : pondération). The page does not disclose the individual criteria or the price/quality split and weightings.
Key requirements
- ✓Supply and delivery of foodstuffs and ingredients for canteen meal preparation
- ✓Approximately 45,000 meals per year during school periods
- ✓Deliveries to the lycée kitchen
Procurement contact
The notice names a procurement contact for clarification questions.
CPV codes
Relevant sectors
About this sector
Food systems funding covers sustainable production, supply-chain resilience, food loss, nutrition and smallholder livelihoods. It is offered by agriculture and development agencies, multilateral programmes and foundations, often with a focus on low- and middle-income countries. Applicants are generally asked to show local partnerships and how benefits reach farmers or consumers.
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