Fresh and frozen poultry and egg products supply, Gregorio Marañón hospital 2026 Tender
Original: Suministro de productos alimenticios de ave frescas y congeladas y ovoproductos para la cocina del Hospital General Universitario Gregorio Marañón.
Hospital General Universitario Gregorio Marañón
In context
This is a contract notice published by a government body covering the supply of goods. Delivery covers Spain (Europe). It is classified under Food Systems and Regenerative Agriculture against the sustainability taxonomy rather than matched on keywords.
This Spanish public hospital tender procures fresh and frozen poultry and egg products for its kitchen, with a stated value of about €594K and a closing date of 30 November 2026. It suits food wholesalers and distributors able to meet hospital catering supply and cold-chain requirements, and has no sustainability focus in the description.
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About this tender
Id licitación: A/SUM-042407/2026;Importe: 594379.61 EUR;
Key requirements
- ✓Supply of fresh and frozen poultry food products
- ✓Supply of egg products (ovoproductos) for hospital kitchen
- ✓Delivery to Hospital General Universitario Gregorio Marañón under public tender A/SUM-042407/2026
Relevant sectors
About this sector
Food systems funding covers sustainable production, supply-chain resilience, food loss, nutrition and smallholder livelihoods. It is offered by agriculture and development agencies, multilateral programmes and foundations, often with a focus on low- and middle-income countries. Applicants are generally asked to show local partnerships and how benefits reach farmers or consumers.
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