Food products (meat and meat products) Tender
Original: Produse alimentare (carne și produse din carne)
BANCA NAȚIONALĂ A MOLDOVEI
In context
This is a contract notice published by a government body covering the supply of goods. Delivery covers Moldova. It is classified under Food Systems against the sustainability taxonomy rather than matched on keywords.
This is a routine food procurement (meat and meat products) for a central bank's staff catering. No sustainability or climate intervention is involved; it is generic institutional food supply.
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About this tender
Procurement of food products (meat and meat products) for Banca Națională a Moldovei. The tender is divided into 20 lots covering various meat and meat product categories including beef, pork, poultry, and processed meat products such as sausages, salami, and other traditional meat preparations.
Lots
- Lot 1: Carne de vită
Beef
- Lot 2: Carne de porc
Pork
- Lot 3: Cotlet/fileu de porc
Pork chop/fillet
- Lot 4: Antricot de vită
Beef ribeye
- Lot 5: Costiță de porc
Pork ribs
- Lot 6: Limbă de vită
Beef tongue
- Lot 7: Ficat de vită
Beef liver
- Lot 8: Ficat de pui/găină
Chicken/poultry liver
- Lot 9: Aripi de găină/pui
Chicken/poultry wings
- Lot 10: Cârnăciori de găină/pui
Chicken/poultry sausages
- Lot 11: Mici (vită+porc)
Mici (beef and pork)
- Lot 12: Piept de pui/găină
Chicken/poultry breast
- Lot 13: Pulpă de pui/găină
Chicken/poultry thigh
- Lot 14: Pulpă de pui/găină dezosată
Boneless chicken/poultry thigh
- Lot 15: Pelmeni
Pelmeni (dumplings)
- Lot 16: Salam Moldovenesc
Moldovan salami
- Lot 17: Crenvurști
Frankfurter sausages
- Lot 18: Crenvurști cu cașcaval
Frankfurter sausages with cheese
- Lot 19: Pastrama de porc
Pork pastrama
- Lot 20: Salam doctorskaia
Doctor's salami
Key requirements
- ✓Multiple meat product lots (beef, pork, poultry, processed meats)
- ✓Estimated value £376K
- ✓Delivery to National Bank of Moldova premises
CPV codes
Relevant sectors
About this sector
Food systems funding covers sustainable production, supply-chain resilience, food loss, nutrition and smallholder livelihoods. It is offered by agriculture and development agencies, multilateral programmes and foundations, often with a focus on low- and middle-income countries. Applicants are generally asked to show local partnerships and how benefits reach farmers or consumers.
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