Supply of food goods for E.P.S.A. restaurants 2026 Tender
Original: Fourniture de marchandises alimentaires pour les restaurants de l'E.P.S.A.
Etab. Public Stations Altitude
In context
This is a contract notice published by a government body covering the supply of goods. Delivery covers France (Europe). It is classified under Food Systems against the sustainability taxonomy rather than matched on keywords.
This tender procures food supplies (foodstuffs) for restaurants run by the public body Stations Altitude (E.P.S.A.), a catering-supply purchase with no climate focus. It suits food distributors and wholesale suppliers, not sustainability-focused bidders.
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About this tender
Etab. Public Stations Altitude, a public buyer based in Izeste (64260, Pyrénées-Atlantiques), is procuring food products for the restaurants of its E.P.S.A. (établissement public des stations d'altitude). The notice is BOAMP avis n° 26-102256, published 21 October 2026, under the CPV code 15800000 (miscellaneous food products). The contract is for supplies. The procurement is structured as a framework agreement (accord-cadre) under an open adapted procedure (procédure adaptée ouverte) with a duration of 12 months. The estimated value excluding VAT is 110,000 EUR. The contract is divided into a single lot, Lot 1, covering fresh produce, grocery items, frozen products and general catering products. The lot is estimated at 90,000 EUR excluding VAT. The place of performance is referred to the RC (règlement de consultation), which is not reproduced in the notice. The buyer permits electronic catalogue submissions and award without negotiation. Variants are not required, and there is no tranche or reserved-market provision. Full documentation is available on the buyer's e-procurement profile.
Bidder eligibility
Participation conditions are set out in the Règlement de Consultation (RC) and not reproduced on the notice page. The notice references the RC for: aptitude à exercer l'activité professionnelle (professional capacity), economic and financial capacity, and technical and professional capacities, along with their evidence requirements. No specific thresholds, registrations, or prior-experience requirements are disclosed on this page.
How bids are scored
Award criteria are referenced to the RC ("CF RC") and are not disclosed on the notice page. No price/quality split or weightings are stated.
Lots
- Lot 1: Produits frais, épicerie, surgelés et produits de restauration générale$99K
Supply of fresh produce, grocery items, frozen products and general catering products for E.P.S.A. restaurants (CPV 15800000).
Key requirements
- ✓Supply of foodstuffs (denrées alimentaires) for restaurants
- ✓Public contracting authority Stations Altitude (E.P.S.A.), France
- ✓Estimated value approximately €110K, closing 2026-11-10
Procurement contact
The notice names a procurement contact for clarification questions.
CPV codes
Relevant sectors
About this sector
Food systems funding covers sustainable production, supply-chain resilience, food loss, nutrition and smallholder livelihoods. It is offered by agriculture and development agencies, multilateral programmes and foundations, often with a focus on low- and middle-income countries. Applicants are generally asked to show local partnerships and how benefits reach farmers or consumers.
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