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Clear Current Capital Fund Grant

In context

This call is open to startups and small and medium-sized businesses, at idea and R&D stage, pre-seed and seed stage. Funding is an equity investment. Coverage is read from the notice itself: any country.

Summary

Early-stage venture fund backing founders in food and agtech sectors pursuing sustainable food system transformation across five themes: creating alternatives, lifting productivity, engaging consumers, addressing waste, and reinventing essentials. Focuses on pre-seed and seed-stage companies.

Summary by Raise Lens from the official notice · 9 Aug 2026Accurate?

About this grant

This venture fund invests in pre-seed and seed-stage startups and small enterprises developing sustainable food system solutions. The fund focuses on five themes: creating alternatives, lifting productivity, engaging consumers, addressing waste, and reinventing essentials. It backs founders and teams working across food and agri-food innovation, including food-tech and alternative protein ventures that demonstrate meaningful innovation for people, animals, and planetary health. The fund is open to early-stage ventures globally. Applicants should be building solutions within the sustainable food system space and have demonstrable innovation in their chosen area. Equity investment is available through the fund.

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Key requirements

  • ✓Founders operating in food and agtech sectors
  • ✓Focus on one or more of five themes: create alternatives, lift productivity, engage consumers, address waste, reinvent essentials
  • ✓Early-stage companies (pre-seed to seed stage preferred)

Frequently asked questions

Who can apply for Clear Current Capital Fund?
Eligibility covers organisations in GLOBAL; startup, sme.

About this sector

Alternative protein funding backs plant-based, fermentation-derived and cultivated proteins, along with the ingredients and processing they depend on. Support includes research grants, scale-up programmes and investment from specialist funds. Calls usually look for regulatory awareness, a route to lower production cost and partnerships with food manufacturers.