Supply of conventional, organic and Label Rouge dairy and egg products 2026 Tender
Original: Fourniture de produits laitiers et ovoproduits industriels conventionnels, biologiques et label rouge
Mairie d'Orly
In context
This is a contract notice published by a government body covering the supply of goods. Delivery covers France (Europe). It is classified under Food Systems against the sustainability taxonomy rather than matched on keywords.
The City of Orly is procuring conventional, organic and Label Rouge dairy products and industrial egg products for its food service. Food suppliers and distributors with organic and quality-label supply capability, especially SMEs, are well placed to bid.
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About this tender
The Mairie d'Orly (Val-de-Marne, 94) is procuring dairy products and industrial egg products (ovoproduits), in conventional, organic (biologiques) and Label Rouge versions. The contract is an open adapted procedure (procédure adaptée ouverte) under a framework agreement (accord-cadre). The notice gives the contract duration as 6 (months) and states that the contracting authorities are the Mairie d'Orly and the city's CCAS (centre communal d'action sociale). Deliveries are to the central kitchen of Orly (Cuisine centrale d'Orly), at the Méliès residence. The main CPV code is 15500000 (dairy products). The notice was published on 28 October 2026 under reference 26-105040 and is not divided into lots. Full specifications are in the consultation file (DCE) on marches-publics.info.
Bidder eligibility
The notice refers to the Règlement de la consultation (RC) for all participation conditions. These cover professional capacity to carry on the activity, economic and financial capacity, and technical and professional capabilities, with evidence requirements set out in the RC. No specific thresholds, certifications or reference contracts are stated in the notice itself.
How bids are scored
Award criteria are stated as 'énoncé dans le Rc', meaning they are set out in the Règlement de la consultation. No price/quality split or weightings are disclosed in the notice. Electronic catalogue offers are authorised. Variants are not permitted, and there is no negotiation-free award.
Key requirements
- ✓Supply of conventional, organic (bio) and Label Rouge dairy products
- ✓Supply of industrial egg products (ovoproduits)
- ✓Organic and Label Rouge certification evidence likely required
Procurement contact
The notice names a procurement contact for clarification questions.
CPV codes
Relevant sectors
How this compares
- Compared with 29 similar tenders (food systems in France) listed in the last 12 months.
- Its value of $110k is above 5% of the 20 similar tenders that state a value; their median is $161k.
- It allows 13 days to respond, shorter than the typical 30 days across 28 similar tenders.
- This is the only similar tender from this organisation listed here in the last 12 months.
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About this sector
Food systems funding covers sustainable production, supply-chain resilience, food loss, nutrition and smallholder livelihoods. It is offered by agriculture and development agencies, multilateral programmes and foundations, often with a focus on low- and middle-income countries. Applicants are generally asked to show local partnerships and how benefits reach farmers or consumers.
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